Burritos Tapatíos

Dos tortillas de harina enrolladas, rellenas de tiernos trozos de cerdo estofados, cubiertas con queso nacho, lechuga y crema agria. Servidas con arroz o frijoles. / Two rolled flour tortillas, filled with tender braised pork chunks, topped with nacho cheese, lettuce and sour cream. Served with rice or beans.